Eatobe is a Singapore Food Biotechnology Start-Up that unlocks, free and transform nutrients in whole plant ingredients through a
The first step is to remove compounds that blocks nutrient absorption (anti-nutrients). During this process, locked or trapped nutrients are liberated and released from the whole food.
The second step is to increase the bioactivity of the free nutrients using only food grade bacteria, enzymes and yeasts.
The final step is to design different business and consumer food product formats using these whole plant ingredients so that health can be delivered to all individuals in the form of easily absorbable and active nutrients. The ingredients remain whole, unadulterated and minimally processed throughout the process.
Research and Development Value Chain
Selection of an ingredient/s in focus: Grains, Seeds, Nuts, Vegetables
Determination of a desired product format that would dictate the pre-processing and post processing methods
This includes pre-processing methods, selection of strains for the biotransformation as well as the processing and post-processing parameters
Whole value chain of in-house analytical expertise
Post-Processing can be tailored accordingly to achieve the desired product format for different business and consumer needs